Tuesday, January 13, 2009

Simple Shrimp Tacos

**These are waaaaay good!**
1 lb. cooked medium shrimp, tails cut off
handful cilantro, chopped
half a lime
1 clove garlic, pressed
4 roma tomatoes, chopped
5 green onions, sliced thin
corn tortillas
sour cream
grated cheddar
lime wedges
Herdez green salsa (mild)
Heat a skillet on medium heat and melt 1 T butter. Add shrimp and season with salt and pepper. Toss 1-2 minutes till heated through. Meanwhile, in a bowl throw together the tomatoes, onions, cilantro, garlic and squeeze the half lime. Season with salt. Heat tortillas in the microwave or spray with cooking spray and fry briefly in hot pan to soften. Serve tortilla with spoonful of shrimp, tomato mixture, and add any of the garnishes listed above! Divine.

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