Cheesy Meat Lasagna (Low fat)

1 lb lean ground beef
3 cloves garlic, pressed
1 1/2 tsp oregano
1 jar spaghetti sauce (Prego)
1 large tomato, chopped
1 egg
16oz container cottage cheese(2% milkfat)
1/4 cup grated parmesan
9 lasagna noodles, cooked
2 cups reduced fat shredded mozzarella, divided
Heat oven to 375. Brown meat with oregan and garlic. Stir in spaghetti sauce, simmer 5 mins. Remove from heat, stir in tomato. Mix cottage cheese, egg and parmesan. Spread 1/2 cup meat sauce on bottom of 9x13. Layer with 3 noodles, 1 cup cottage cheese mixture, 1/2 cup mozzarella and 1 cup meat sauce. Repeat layers. Top with last 3 noodles and remaining meat sauce. Cover and bake 30 mins till bubbly. Uncover, top with remaining mozzarella and bake uncovered 5-10 mins till melted. Let stand 5 mins. Serves 9. Per serving: 300 cals, 10g fat, 27g carbs, 25g protein. ( This is a lighter version lasagna. I didn't feel overwhelmed with cheese like I'm used to in a lasagna, not like thats bad! The sauce is so chunky and satisfying. I felt that for the portion size, 10 g of fat isn't bad! Make a green salad with fat-free dressing and you've got it made)